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The Pile: Thoughts, Life, and Photography of Joshua Davis

Easy Vegan Pancakes

I’ve tried many adaptations of the pancake recipe I had memorized. I tried EnerG Egg Replacer, honey (I know, not exactly vegan), bananas, and other thickners. Then one day I made the pancakes without any thickener. Here’s the recipe I use most frequently.

1 Cup bleached flour

1 Cup whole flour

2 Tablespoons sugar

2 Cups soy milk

Mix all those into a bowl, preferably one well suited for pouring into a fry pan.

Then grease the frying pan with Earth Balance soy “butter.” This is the key to getting good results. Other soy butter brands *can* work, but Earth Science seems best. Also I like to fry the pancakes on meduim heat, keeps them from burning quickly.

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